Roughly translated
Heute wurde ein Hackbraten ausprobiert, ich wollte endlich wieder etwas machen, was länger zurücklag. Da es ungezählte Varianten gibt: Bei dieser kamen zu dem Gehackten neben Zwiebeln und Eiern noch Petersilie und getrocknete Tomaten hinzu, auch so, und Oregano. Als Füllung ebenfalls Eier. Für die Soße wurden Tomaten verkocht zusammen mit Thymian, da sie recht sauer waren, etwas Zucker dazu, die helle Farbe kommt wohl von der Sahne. Das wär’s. Einen angenehmen Sonntag!
Today, a meat loaf has been tried; I wanted to cook finally something I haven’t for some time. Since there are countless variations: Here were added to the chopped meat onions and eggs of course and then parsley and dried tomatoes, and oregano. For the filling eggs again. The tomato sauce was cooked with thyme, because it came out a bit sour, sugar was added, the bright color results probably from the cream. That's all. A pleasant Sunday!
3 Kommentare:
I'm not sure I'd heard of putting cooked eggs in a meatloaf, but it must work or people wouldn't do it.
Last night my brother and I had the usual steak and baked potatoes, with green beans for him and mushrooms for me (not enough beans left in the freezer for two servings). But I guess this is the weekend of wanting to do something different. Tonight I'm going to broil some chicken thighs and serve them with biscuits and baked beans. For several years my usual preparation of chicken thighs was baking them with sliced carrots in a sauce made from canned condensed soup diluted with some milk or half-and-half — with paprika, thyme and whatnot other herbs and spices. And I don't know how long it is since I've served my brother baked beans, which were part of almost every Saturday night supper for years when we were growing up.
It's nearly Sunday again and I havn't answered. There are so many recipes. You can not only fill the meatloaf with eggs, but also with cheese, sprouts, even with sausages ... and it's not unusual. Well the typical house wife probably only knows "Falscher Hase". Thankfully I'm not one.
Well, your chicken thighs baked with sliced carrots sounds interesting too. You eat regularly with your brother on Sunday?
He visits here most weekends, arriving between 6:00 and 7:00 (18 and 19) Saturday evening (except in summer, when he is in town earlier to do Race Committee business). Sometimes he leaves after lunch on Sunday, if he has an event with one of the chamber music groups he plays in. Sometimes he even leaves before lunch. And sometimes he stays until Monday morning.
Since Saturday evening is when he is almost always here, that is when we have Sunday dinner. And at 9:00 (21) our other brother calls from Japan, and we talk for a while.
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